Fresh Rice Paper Rolls Recipe: Easy Snack Ideas

Fresh Rice Paper Roll Ingredients

A variety of fresh ingredients including lettuce, carrots, cucumbers, and herbs arranged on a clean surface next to a stack of rice paper sheets

Fresh rice paper rolls are a delicious and healthy snack that you can customize with your favorite ingredients.

They’re perfect for a light lunch or appetizer.

Ingredients

  • Rice paper wrappers
  • Cooked shrimp, chicken, or pork
  • Butter lettuce or lettuce leaves
  • Carrots, julienned
  • Sliced cucumber
  • Fresh mint and cilantro
  • Cooked rice noodles or vermicelli noodles
  • Sliced tofu or bean sprouts
  • Mango or avocado slices (optional)

How to Make Fresh Rice Paper Rolls

Start by soaking the rice paper in lukewarm water for a few seconds until it softens.

Lay it on a flat surface.

Place a leaf of lettuce on the rice paper, then a small amount of rice noodles.

Add shrimp or your choice of protein.

Add a few slices of carrot, cucumber, tofu, and bean sprouts.

Top it off with fresh herbs like mint and cilantro.

You can also add mango or avocado for a sweet touch.

Be careful not to overfill.

Fold the sides in, then roll it up like a burrito.

Repeat with remaining ingredients.

Serve with a tasty dipping sauce like peanut or hoisin sauce.