Warm Cinnamon Sugar Donuts Recipe: A Sweet Homemade Treat

Donut Essentials

A tray of freshly baked warm cinnamon sugar donuts cooling on a wire rack

Warm cinnamon sugar donuts are a delightful treat that combines sweet and spicy flavors in a soft, fluffy bite.

You can easily create these delicious snacks at home.

Ingredients

  • All-purpose flour
  • Baking powder
  • Ground cinnamon
  • Ground nutmeg
  • Milk
  • Vanilla extract
  • Eggs
  • Unsalted butter
  • Cinnamon sugar

Start by preheating your oven to 350°F (177°C).

Then, get a donut pan ready by greasing it lightly with non-stick spray.

This will help your donuts release easily.

In one bowl, whisk together the dry ingredients: all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.

This combination gives your donuts a soft texture and a warm flavor.

In a separate bowl, mix the wet ingredients: milk, vanilla extract, eggs, and melted unsalted butter.

Stir them until you have a smooth mixture.

Next, combine the wet and dry ingredients by gently folding them together.

You want a thick batter that’s well-blended without overmixing.

This keeps your donuts light and airy.

Pipe or spoon the batter into your prepared donut pan.

Fill each mold about three-quarters full to allow room for rising.

Bake the donuts for around 10-12 minutes or until they are lightly golden and spring back when touched.

Allow the donuts to cool for a few minutes before coating them.

Melt some butter and brush it over the top of each warm donut.

Then, dunk them in a bowl of cinnamon sugar to cover them completely.

Enjoy your homemade cinnamon sugar donuts while they’re warm!