Essentials of Pumpkin Hummus
Pumpkin hummus is a tasty and healthy dip perfect for fall gatherings.
It combines the creamy texture of hummus with the rich flavor of pumpkin.
Choosing the Right Ingredients
To make this snack, you’ll need a mix of fresh and canned ingredients:
- Chickpeas: Canned chickpeas are handy and quick. Drain them for a smooth texture.
- Pumpkin Puree: Use canned puree for convenience.
- TAHINI: Adds creaminess and a nutty taste.
- Garlic: Fresh garlic kicks up the flavor.
- Lemon Juice: Offers a zesty contrast.
- Olive Oil: Smooths the blend and adds richness.
- Cumin and Pumpkin Spice: Essential for warm and earthy notes.
- Kosher Salt: Brings out all the flavors.
Using quality ingredients matters.
They ensure your pumpkin hummus is flavorful and smooth.
Step-by-Step Preparation
Making pumpkin hummus is simple and rewarding.
First, set up your food processor with a blade.
Begin by adding the drained chickpeas and pumpkin puree.
Next, add tahini, garlic, lemon juice, and olive oil.
Sprinkle in the cumin, pumpkin spice, and kosher salt.
Blend everything until smooth.
If the mixture seems thick, trickle in some water or reserved chickpea liquid until it reaches your desired consistency.
Taste and adjust the spices if needed.
Once it’s smooth, transfer your hummus to a bowl.
Drizzle a bit of olive oil on top for a glossy finish.
You can also add a sprinkle of pumpkin spice or some roasted pumpkin seeds for a bit of crunch.
Serve right away or chill it in the fridge to enjoy later.