re you looking for a quick and easy appetizer recipe? This creamy ricotta crostini is the perfect choice.
With just a few simple ingredients, you can whip up a delicious dish in no time.
Plus, the creamy ricotta pairs perfectly with the crunchy crostini for a delightful texture.
Overview of Creamy Ricotta Crostini
Creamy ricotta crostini is a tasty and easy appetizer that’s perfect for sharing at gatherings.
It features a delightful mix of rich flavors and crisp textures.
Here’s what you need to make this dish:
- Baguette: Sliced, preferably a sourdough or multigrain baguette
- Ricotta cheese: Choose a full-fat version for extra creaminess
- Extra virgin olive oil
- Salt and pepper
- Optional toppings: Figs, sun-dried tomatoes, roasted grapes, hazelnuts, honey, thyme
First, preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Arrange the baguette slices in a single layer on the sheet.
Brush each slice with olive oil on both sides.
Sprinkle with a little salt and pepper for seasoning.
Bake for about 5-8 minutes or until the slices are golden and crisp.
While the bread is baking, whip the ricotta with a bit of olive oil for a smooth texture.
Spread a generous amount of the whipped ricotta on each toasted slice once it’s cooled a bit.
Add your choice of toppings like sweet figs or tangy sun-dried tomatoes.
Drizzle with some honey or sprinkle on fresh thyme for an extra burst of flavor.
Enjoy these crostini as an inviting appetizer or a quick snack!