Refreshing Watermelon Feta Salad Recipe: A Summer Favorite

This watermelon feta salad recipe is perfect for a hot summer day.

It’s light, refreshing, and bursting with flavor.

Plus, it’s super easy to make.

All you need are a few simple ingredients and about 15 minutes of your time.

The combination of juicy watermelon and tangy feta cheese creates a unique and delicious flavor.

Each bite is a burst of sweetness and saltiness that will leave you craving for more.

You can also add some fresh mint leaves to add a hint of freshness to the dish.

To make this watermelon feta salad, start by cutting the watermelon into bite-sized cubes.

Then, crumble the feta cheese and chop the fresh mint leaves.

After that, simply toss everything together in a large bowl.

Drizzle some balsamic glaze on top, and your salad is ready to serve.

This salad is perfect for any summer gathering.

Whether you’re hosting a barbecue or a picnic, this dish is sure to be a hit.

It’s also a great side dish for grilled meats or seafood.

So, make sure to give this recipe a try and let us know what you think!

Introduction to Watermelon Feta Salad

A vibrant bowl of cubed watermelon and crumbled feta, topped with fresh mint leaves and drizzled with balsamic glaze, sitting on a rustic wooden table

Watermelon feta salad is a refreshing snack that brings together juicy watermelon, tangy feta cheese, and a mix of fresh ingredients.

Ingredients:

  • Seedless watermelon, cut into chunks or thin slices
  • Feta cheese, crumbled or in cube form
  • Fresh mint leaves, chopped
  • Red onion, thinly sliced
  • Kalamata olives, pitted (optional)
  • Cucumber, diced (optional)
  • For the dressing:
    • Olive oil
    • Lemon or lime juice
    • Honey or brown sugar
    • Salt and pepper

First, gather all the ingredients.

Prepare the watermelon by cutting it into cubes or thin slices.

Set aside in a large bowl.

Next, add the crumbled feta cheese and sliced red onion to the bowl.

Gently toss to combine everything.

In another bowl, whisk together the dressing ingredients—olive oil, lemon or lime juice, honey, salt, and pepper—until smooth.

Pour the dressing over the watermelon and cheese mixture.

Add chopped mint and, if you like, olives and cucumber for extra flavor.

Toss everything lightly to ensure the dressing coats all ingredients.

Serve chilled for a refreshing, flavorful dish.