Are you looking for a simple, delicious summer snack? Look no further.
This prosciutto-wrapped melon recipe is the perfect choice.
It’s easy to make and will impress your friends and family.
Plus, it’s a great way to beat the summer heat.
So, let’s get started!
Choosing Your Ingredients
Prosciutto-wrapped melon is a tasty and refreshing snack perfect for warm days.
- Melons: Cantaloupe, honeydew, or watermelon
- Prosciutto: Prosciutto di Parma or good quality prosciutto
- Seasoning: Black pepper, fresh basil leaves, mint leaves
- Add-ons: Balsamic vinegar or glaze, honey, parmesan, burrata, goat cheese
- Fruits: Figs and pears
When picking melons, make sure to choose ripe ones with a sweet aroma and no soft spots.
Cantaloupe and honeydew add a sweet flavor, while watermelon brings a juicy twist.
Choose salty prosciutto like Prosciutto di Parma for its rich taste.
Also, make sure to choose thinly sliced prosciutto for easy wrapping.
For extra flavor, add ingredients like fresh basil or mint leaves.
A touch of black pepper can enhance the taste.
Optional add-ons like burrata, goat cheese, or parmesan can increase the creaminess.
Finish with a drizzle of balsamic glaze or honey for a touch of sweetness.
To assemble, remove the melon rind and slice it.
Then, wrap each slice with prosciutto.
Afterward, arrange them on a plate and add your favorite toppings.
Lastly, serve immediately for the best taste.