Sweet Brie and Cranberry Bites Recipe: Easy Holiday Appetizer

Looking for a simple yet impressive holiday appetizer? These sweet brie and cranberry bites are the perfect solution.

With just a few ingredients and minimal prep time, they’re a great addition to any holiday gathering.

To make these delicious bites, you’ll need a few simple ingredients.

These include frozen mini phyllo shells, brie cheese, cranberry sauce, and a little fresh rosemary for garnish.

Once you have everything ready, you can start making these tasty treats.

First, preheat your oven to 350°F. Next, place the mini phyllo shells on a baking sheet and bake them for 3-5 minutes.

This will give them a nice, crispy texture that complements the creamy brie and sweet cranberry sauce.

While the shells are baking, cut the brie cheese into small pieces.

Then, spoon a small amount of cranberry sauce into each phyllo shell.

After that, top the cranberry sauce with a piece of brie cheese.

Once the shells are filled, bake them for another 5-7 minutes.

You’ll know they’re ready when the brie is melted and gooey, and the edges of the phyllo shells are golden brown.

Finally, remove the baking sheet from the oven and let the bites cool for a few minutes.

Once they’ve cooled slightly, garnish them with a small sprig of fresh rosemary.

This will add a pop of color and a hint of earthy flavor to these sweet and savory appetizers.

In just a few simple steps, you can create a delicious holiday appetizer that’s sure to impress your guests.

These sweet brie and cranberry bites are the perfect combination of creamy, sweet, and savory flavors, all in one bite-sized treat.

Recipe Overview

A wooden cheese board with sliced brie, a bowl of cranberry sauce, and crackers arranged artfully

Sweet Brie and Cranberry Bites are a delightful appetizer perfect for holiday gatherings.

Ingredients:

  • Puff pastry or crescent roll dough
  • Brie cheese
  • Cranberry sauce
  • Optional: Chopped walnuts or pecans

Instructions:

Start by preheating your oven to 375°F (190°C).

Roll out the puff pastry on a floured surface.

Cut it into small squares that will fit into a mini muffin tin.

Chill your Brie in the freezer for about 15-20 minutes.

This will help you cut it into even pieces more easily.

Press each pastry square into a mini muffin tin, creating a small cup shape.

Then, prick the bottom of each cup with a fork to avoid puffing.

Place a piece of Brie into each pastry cup, then add a spoonful of cranberry sauce on top.

If you like, sprinkle some chopped nuts for crunch.

Bake the bites for 10-15 minutes, or until the pastry is golden and the cheese is melted.

Let them cool slightly before serving.

Enjoy these tasty snacks with your guests.