Nutty Butter Balls Recipe: Easy Treat for Any Occasion

Recipe Overview

A wooden table with assorted nuts, a jar of honey, and a mixing bowl.</p><p>A rolling pin, cookie cutters, and a tray of nutty butter balls

Nutty butter balls are a delicious, bite-sized dessert that anyone who loves the sweet combination of cookies and nuts will enjoy.

These treats are easy to make with just a few ingredients.

  • Nutter Butter Cookies
  • Cream Cheese
  • Vanilla Extract
  • Cake Flour
  • Pecans or Nuts

To prepare them, first crush the Nutter Butter cookies into fine crumbs.

Then, mix them with cream cheese until combined.

Stir in vanilla extract and cake flour, then fold in chopped pecans.

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake until lightly browned, and roll in powdered sugar while warm.

Expected Taste and Texture

Nutty butter balls offer a delightful mix of textures and flavors.

The outside is slightly crispy from baking, while the inside remains soft and creamy due to the cream cheese.

The nuts add a satisfying crunch, creating a balanced texture.

The taste is rich and indulgent, with the sweetness from the cookies complementing the nutty flavors.

The vanilla extract provides a subtle hint of aroma, enhancing the dessert’s overall appeal.

These balls have a buttery flavor thanks to the combination of cookies and nuts, making them a standout treat.

Dietary Information

These nutty butter balls are a sweet indulgence, and they do come with some nutritional considerations.

Ingredients like cream cheese and nuts add calories and fat.

This dessert suits those who don’t have specific dietary restrictions and enjoy a rich flavor profile.

If you’re searching for a nut-free option, you might need to substitute the nuts with alternatives, but it could change the taste and texture.

It is always best to enjoy these tasty treats in moderation, especially if you’re mindful of your sugar and calorie intake.