Savory Mini Meatballs Recipe: Quick and Delicious Bites

Are you looking for a quick and delicious appetizer for your next gathering? Look no further! These savory mini meatballs are the perfect bite-sized treat for any occasion.

To make these mini meatballs, you will need ground beef, bread crumbs, Parmesan cheese, and a few other simple ingredients.

The preparation is easy and the results are absolutely delicious.

Start by preheating your oven to 400°F. Then, in a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, minced garlic, and some salt and pepper.

Mix everything together until well combined.

Next, roll the mixture into small, bite-sized meatballs.

Place them on a baking sheet lined with parchment paper, making sure to space them out evenly.

Then, bake the meatballs in the preheated oven for about 12-15 minutes, or until they are fully cooked and browned on the outside.

While the meatballs are baking, you can prepare a simple dipping sauce to go with them.

In a small bowl, mix together some ketchup, honey, and Worcestershire sauce.

Adjust the ingredients to your taste, and feel free to add a pinch of red pepper flakes for a little kick.

Once the meatballs are done, let them cool for a few minutes before serving.

Then, arrange them on a platter with the dipping sauce on the side, and watch them disappear in no time!

These savory mini meatballs are sure to be a hit at your next party or gathering.

They are quick and easy to make, and they taste absolutely delicious.

So, give this recipe a try and impress your guests with these tasty little bites!

Overview of Mini Meatballs

A platter of golden-brown mini meatballs, garnished with fresh herbs, surrounded by small dishes of dipping sauce

Mini meatballs are tasty little bites perfect for an appetizer or a quick snack.

They’re small and packed with flavor, making them a crowd favorite at parties.

Ingredients:

  • Ground pork
  • Ground beef
  • Breadcrumbs
  • Egg
  • Italian herbs
  • Minced garlic
  • Chopped onions
  • Worcestershire sauce
  • Milk
  • Salt
  • Black pepper

To make these yummy treats, start by preheating your oven to 400°F (200°C).

Then, grab a large mixing bowl and combine the ground pork and beef.

Add in the breadcrumbs, egg, herbs, garlic, onions, Worcestershire sauce, milk, salt, and pepper.

Mix everything with your hands until just combined.

Next, roll the mixture into small balls, about 1 to 1-1/2 inches in size.

Place the meatballs on a baking sheet lined with parchment paper or foil.

Bake for about 20 minutes, or until golden brown and cooked through.

Let them cool slightly before serving.

Enjoy these savory bites as they are or with your favorite dipping sauce.