Flaky Puff Pastry Pinwheels Recipe: Easy Party Snack Idea

Puff pastry pinwheels are a delicious and easy party snack.

They are made using puff pastry, which creates a flaky and buttery crust.

You can fill them with sweet or savory fillings, depending on your preferences.

This recipe is a great way to impress your guests with minimal effort.

Ingredients

  • 1 sheet of puff pastry
  • 1/4 cup of pesto
  • 1/4 cup of shredded mozzarella
  • 1/4 cup of chopped sun-dried tomatoes
  • 1/4 cup of chopped fresh basil
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Roll out the puff pastry sheet on a lightly floured surface. Then, spread the pesto evenly over the entire surface.

  3. Sprinkle the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil over the pesto.

  4. Starting from one end, tightly roll the puff pastry into a log. Then, brush the edge with the beaten egg to seal the roll.

  5. Using a sharp knife, slice the log into 1/2-inch (1 cm) thick pinwheels. Lay them out on the prepared baking sheet.

  6. Brush the pinwheels with the remaining beaten egg. Bake them in the preheated oven for 15-18 minutes, or until they are golden brown and puffed.

  7. Let the pinwheels cool for a few minutes before serving. Enjoy!

Essential Ingredients for Puff Pastry Pinwheels

A marble countertop with scattered flour, a rolling pin, and a sheet of puff pastry being rolled out

Puff pastry pinwheels are tasty snacks that you can fill with sweet or savory ingredients.

They’re super easy to make and perfect for any occasion.

Ingredients:

  • Puff pastry sheets
  • Sugar
  • Cinnamon
  • Egg wash (1 egg beaten with 1 tablespoon of water)
  • Cream cheese
  • Parmesan cheese
  • Ricotta cheese
  • Feta cheese
  • Red pepper flakes
  • Garlic
  • Olive oil
  • Cinnamon sugar
  • Tomato
  • Onion
  • Sundried tomatoes
  • Fresh herbs
  • Baby spinach
  • Chives
  • Kosher salt
  • Olive oil

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface to smooth it out.

Choose your filling ingredients.

You can combine cream cheese, ricotta, parmesan, fresh herbs, garlic, and chives for a creamy filling.

For something savory, try spinach, feta, and a sprinkle of red pepper flakes.

Spread your chosen filling over the pastry, leaving a small border around the edges.

Roll the pastry into a tight log and use a sharp knife to slice into 1-inch pieces.

Place the pinwheels on the prepared baking sheet.

Brush each with egg wash for that golden finish.

Bake for 15-20 minutes, or until they are puffed and golden brown.

Enjoy warm!