Flaky Sausage Rolls Recipe: A Simple and Delicious Snack Idea

The Essentials of Sausage Rolls

A golden-brown, flaky sausage roll fresh from the oven, steam rising, surrounded by scattered herbs and spices

Sausage rolls are a delicious snack made with flavorful sausage wrapped in flaky pastry.

They are perfect for parties, picnics, or a tasty treat at home.

Here’s how to make them just right.

Sourcing Your Ingredients

To kick things off, gather your ingredients.

Here’s what you will need:

  • Pork sausage (about 1 pound)
  • Flaky puff pastry (2 sheets)
  • Egg wash (1 egg, beaten)
  • Spices (thyme, sage, onion powder, salt, and pepper)
  • Optional: shortcrust pastry for a different texture

Using quality pork sausage makes a big difference in flavor.

You can use ready-made sausage or make your own from minced pork.

Be sure the puff pastry is chilled for better flakiness.

Preparing the Pastry

Start with the pastry.

If you’re using store-bought puff pastry, roll it out gently on a floured surface.

It should be about 1/8 inch thick.

If you prefer a homemade mixture, making shortcrust pastry gives a richer taste.

Combine flour, butter, water, and a pinch of salt before chilling it.

This helps create a nice crust.

Cut the pastry into rectangles about 4 inches wide and 6 inches long.

This size is just right for wrapping around your sausage filling.

Mixing the Sausage Filling

For your filling, mix the pork sausage with spices.

Use a large bowl and add about:

  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of ground sage
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Get in there with your hands and mix it well.

This ensures that the spices are evenly distributed.

After mixing, pop the sausage filling in the fridge for about 15 minutes.

Chilling helps it firm up and makes it easier to work with.

Assembling the Sausage Rolls

Now it’s time to bring it all together.

Take a rectangle of pastry and place a line of the sausage filling along one edge.

Leave some space at the ends to seal.

Brush a bit of egg wash on the edge of the pastry; this helps it stick together.

Roll the pastry over to encase the sausage, pressing to seal.

You can pinch the sides or use a fork for a decorative touch.

After you have rolled them all up, place the sausage rolls seam-side down on a baking sheet lined with parchment paper.

Baking to Perfection

Before baking, preheat your oven to 375°F (190°C).

Bake the sausage rolls for about 20-25 minutes until they turn golden brown and flaky.

Check on them halfway through to ensure even baking.

If your rolls look pale, give them a few more minutes.

The smell should be incredible at this point.

Let them cool slightly before serving.

They’re best enjoyed warm, but you can freeze any leftovers for a quick snack later on.