If you’re a fan of chocolate and almonds, this recipe is perfect for you.
These almond butter cups are a delightful treat that’s easy to make.
You can enjoy them as a snack or dessert, and they make a great gift for friends and family.
Decadent Almond Butter Cups Recipe Overview
Almond butter cups are a tasty treat that combines the delicious flavors of chocolate and nut butter.
Ingredients:
- Dark chocolate or chocolate chips
- Almond butter
- Maple syrup or honey
- Coconut oil
- Sea salt (optional)
Start by melting the chocolate with coconut oil.
You can do this in a microwave or over a double boiler on the stove.
Line a muffin tin with paper liners, and pour a small amount of melted chocolate into each cup.
Let this layer cool in the freezer for about 5 minutes.
Mix almond butter with a sweetener like maple syrup or honey.
Then, spoon a dollop of this mixture onto each chocolate base.
Top with the remaining melted chocolate.
Place the tray back in the freezer until the cups are set.
These simple ingredients and steps make for a delicious and easy-to-make no-bake dessert.
Enjoy this rich gluten-free and vegan snack whenever you’re craving something sweet!