Crispy Fried Pickles Recipe: A Perfect Crunch for Your Snack Cravings

Crispy Fried Pickles Recipe: A Perfect Crunch for Your Snack Cravings

Do you love the satisfying crunch of a good snack? Then you have to try this crispy fried pickles recipe.

It’s the perfect snack for when you’re craving something crunchy and delicious.

Ingredients:

  • 1 jar of dill pickle chips
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of black pepper
  • 2 eggs
  • 1/2 cup of milk
  • 2 cups of panko bread crumbs
  • Vegetable oil (for frying)

Instructions:

  1. First, drain the pickle chips and pat them dry with paper towels. Set them aside while you prepare the rest of the ingredients.

  2. In a shallow dish, combine the flour, paprika, garlic powder, cayenne pepper, and black pepper. In another dish, whisk together the eggs and milk.

  3. Now, take each pickle chip and dredge it in the flour mixture, making sure to coat it completely. Then, dip it into the egg mixture, and finally, coat it with the panko bread crumbs. Repeat this process with all the pickle chips.

  4. In a large skillet, heat about an inch of vegetable oil over medium-high heat. Once the oil is hot, fry the pickle chips in batches for 2-3 minutes, or until they’re golden brown and crispy. Make sure not to overcrowd the skillet while frying.

  5. When the pickle chips are done, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil.

  6. Let the fried pickle chips cool for a minute or two, then serve them with your favorite dipping sauce. Enjoy your delicious, crunchy snack!

Overview of Crispy Fried Pickles

A plate of golden brown crispy fried pickles with a side of dipping sauce

Crispy fried pickles are a tasty snack or appetizer that many enjoy at restaurants or backyard gatherings.

People make them by battering and frying dill pickles until they turn golden brown and crunchy.

Ingredients:

  • Dill pickles
  • All-purpose flour
  • Egg
  • Milk
  • Seasonings (like paprika and garlic powder)
  • Panko bread crumbs or regular bread crumbs
  • Oil for frying

To make crispy fried pickles, start by draining the pickles.

Then, pat them dry with paper towels to remove excess moisture.

This helps the batter stick better.

Next, prepare your batter.

In a bowl, mix flour, eggs, milk, and your chosen seasonings until smooth.

You can add cornstarch for extra crunch.

Set up a breading station.

Place flour in one bowl and the Panko or bread crumbs in another.

Dip each pickle slice in flour first, then into the batter, and finally coat it with bread crumbs.

Heat oil in a skillet to about 360-370°F. Then, fry the pickles in small batches for 2-3 minutes, or until they turn golden and crispy.

Use a slotted spoon to transfer them to a paper towel-lined plate.

Serve your crispy fried pickles warm, with a dipping sauce like ranch or spicy mayonnaise.

Enjoy this delicious snack!