Looking for a quick and easy snack? These savory spinach balls are a perfect choice.
They are a great way to get some greens into your diet, and they taste delicious too!
Overview of Savory Spinach Balls
Savory spinach balls are a tasty vegetarian option that are perfect as appetizers or snacks.
- Frozen Spinach: Use two blocks of chopped spinach.
- Breadcrumbs: Regular, plain breadcrumbs work best.
- Eggs: They help bind everything together.
- Onion and Garlic Powder: Adds a punch of flavor.
- Melted Butter: Keeps the mixture moist.
- Seasoning: Salt, pepper, and a bit of thyme.
Start by preheating your oven to 350°F (175°C).
Microwave the spinach until thawed, then drain and squeeze out extra moisture.
This step is key to getting the right texture.
In a large bowl, mix the spinach with all the other ingredients until well combined.
Using a cookie scoop or your hands, form the mixture into 1-inch balls.
Place them on a greased baking sheet.
Bake for about 30 minutes or until they are golden brown.
These spinach balls make an excellent choice for Thanksgiving appetizers or any casual gathering.
They’re easy to prepare and serve, making them a hit at parties.