Fresh Rice Paper Rolls Recipe: Easy Snack Ideas

Fresh rice paper rolls feature rice paper wrappers, proteins like shrimp or chicken, fresh vegetables, herbs, and optional fruit, all wrapped and served with dipping sauces.

Fresh Rice Paper Roll Ingredients

A variety of fresh ingredients including lettuce, carrots, cucumbers, and herbs arranged on a clean surface next to a stack of rice paper sheets

Fresh rice paper rolls are a delicious and healthy snack that you can customize with your favorite ingredients.

They’re perfect for a light lunch or appetizer.

Ingredients

  • Rice paper wrappers
  • Cooked shrimp, chicken, or pork
  • Butter lettuce or lettuce leaves
  • Carrots, julienned
  • Sliced cucumber
  • Fresh mint and cilantro
  • Cooked rice noodles or vermicelli noodles
  • Sliced tofu or bean sprouts
  • Mango or avocado slices (optional)

How to Make Fresh Rice Paper Rolls

Start by soaking the rice paper in lukewarm water for a few seconds until it softens.

Lay it on a flat surface.

Place a leaf of lettuce on the rice paper, then a small amount of rice noodles.

Add shrimp or your choice of protein.

Add a few slices of carrot, cucumber, tofu, and bean sprouts.

Top it off with fresh herbs like mint and cilantro.

You can also add mango or avocado for a sweet touch.

Be careful not to overfill.

Fold the sides in, then roll it up like a burrito.

Repeat with remaining ingredients.

Serve with a tasty dipping sauce like peanut or hoisin sauce.