Sweet Potato Fries Recipe: A Simple and Delicious Twist on a Classic Snack

Getting Started with Sweet Potato Fries

A kitchen counter with sweet potatoes, a knife, cutting board, and a baking sheet with parchment paper

Making sweet potato fries is a straightforward process that brings out the natural sweetness and flavor of these delicious vegetables.

You’ll need to choose the right type of sweet potatoes and prepare your baking sheets properly for the best results.

Choosing the Right Sweet Potatoes

When selecting sweet potatoes, look for ones that are firm, smooth, and free from blemishes or soft spots.

The color can vary, but generally, orange or purple-fleshed varieties work well for frying. Avoid those that are overly large, as they may be starchy.

Aim for medium-sized sweet potatoes for a balance of sweetness and moisture.

You can decide between regular sweet potatoes or Japanese sweet potatoes.

The latter tends to be sweeter and has a creamier texture after cooking.

If you don’t have a preference, regular ones will do just fine.

Preparing Your Baking Sheets

Preparation of your baking sheets is crucial for achieving crispy sweet potato fries.

Start by lining your baking sheets with parchment paper.

This prevents sticking and allows for even cooking.

Use two separate sheets if you’re making a large batch to avoid overcrowding.

Before adding your fries, ensure they’re arranged in a single layer on the sheets.

Overlapping can lead to steaming rather than roasting, which makes for soggy fries.

For best results, preheat your oven to 400°F (200°C) before placing the fries in.

This helps to achieve the desirable crispiness.