Garlic Parmesan Wings Recipe: Easy Game Day Snack

Getting Started with Your Garlic Parmesan Wings

A plate of garlic parmesan wings surrounded by fresh herbs and lemon slices on a rustic wooden table

Garlic Parmesan wings are a delicious and crispy snack perfect for any occasion.

You’ll be choosing fresh wings and prepping them with flavorful seasonings to ensure a tasty finish.

Choosing Your Chicken Wings

When selecting wings, go for fresh or thawed from frozen.

Look for meaty wings with consistent size for even cooking.

You’ll typically find two types: whole wings or pre-cut pieces (flats and drumettes).

Pre-cut pieces save you time and effort, making them a popular choice.

Meanwhile, whether you buy whole or pre-cut depends on your preference.

If buying whole, you’ll need a sharp kitchen knife to separate wings into flats and drumettes.

Prep Work Before Cooking

Before cooking, pat the wings dry with paper towels.

This step is essential for achieving a crispy texture.

Ingredients:

  • Chicken wings (about 2 pounds)
  • 1 teaspoon garlic powder
  • 2 tablespoons Parmesan cheese
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¾ teaspoon dried parsley
  • ¾ teaspoon sea salt

Place wings in a single layer on a baking rack.

Sprinkle all sides with a mix of ingredients above.

Then, let them sit for around 30 minutes in the fridge.

This helps the seasoning adhere and enhances the flavor.

Once prepped, you’re ready to cook.

This ensures that you achieve the crispy, delicious wings you’re craving.