Are you a coffee lover looking for the perfect biscuit to accompany your cup of joe? Look no further! This crunchy biscotti recipe is just what you need.
With its crispy texture and delicious flavor, it’s the ideal treat to enjoy with your favorite coffee blend.
Gathering Your Ingredients
Crunchy biscotti is a delightful snack that pairs perfectly with coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 3/4 cup granulated sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest or orange zest
- 3/4 cup unsalted butter, softened
- 1 cup whole almonds, toasted almonds, or almond slivers
- Optional: chocolate chips or dried cranberries
When gathering your ingredients, it’s best to have everything measured and ready.
This makes the process smooth and fun.
Use fresh zest for the best aroma and flavor.
You can choose between lemon or orange zest depending on your taste preference.
Adding almond or vanilla extract gives the biscotti a warm, sweet flavor.
For a richer taste, consider toasting the almonds before adding them.
Chocolate chips or dried cranberries can add extra sweetness and texture.
Feel free to experiment with these extras to make your biscotti unique.