Getting Started with Your Wings
Crispy chicken wings are a favorite snack for many, perfect for parties or just a fun dinner.
To make delicious wings, you’ll need to choose the right type and prepare them properly.
Choosing Your Chicken Wings
Start by deciding between whole wings or separate pieces.
Whole wings consist of three parts: the wingette, drumette, and tip.
For crispy textures, wingettes and drumettes are popular.
When shopping, look for fresh wings that are plump and have no discoloration.
If you can’t find fresh wings, frozen ones are a good alternative.
You can also try party wings, which are smaller portions, ideal for gatherings.
Make sure to buy enough based on how many guests you have—typically about 4-5 wings per person is a safe bet.
Preparation Essentials
Before cooking, you need to prepare your wings correctly.
-
Dry Them Off: Pat your wings with paper towels to remove excess moisture. Drier wings cook up crispier.
-
Seasoning: Use a basic mix of salt, pepper, and baking powder. The baking powder is key; it helps to create that crunchy skin.
-
Coat Evenly: Place your wings in a large bowl and sprinkle on your seasonings. Then, toss well to ensure even coverage.
-
Chill: For extra crispiness, let them chill in the fridge for about 30 minutes. This step helps to dry the skin, leading to a better crunch when cooked.