Buttery Garlic Knots Recipe: Your New Favorite Snack!

Buttery garlic knots combine soft dough with garlic and butter, featuring ingredients like yeast, flour, garlic, and parsley, baked to a golden brown finish.

Getting Started with Buttery Garlic Knots

A rustic wooden table with a freshly baked batch of golden-brown, buttery garlic knots arranged on a parchment-lined baking sheet.</p><p>A small dish of melted butter and minced garlic sits nearby

Buttery garlic knots are a delicious snack that combines soft, fluffy dough with a savory garlic and butter topping.

They’re perfect for sharing or enjoying on your own.

Here’s what you need to know to get started.

Essential Ingredients

To make mouthwatering buttery garlic knots, gather these essential ingredients:

  • Active dry yeast or instant yeast: This helps the dough rise.
  • All-purpose flour or bread flour: Either works, but bread flour gives a chewier texture.
  • Warm water or milk: This activates the yeast.
  • Sugar: A little sweetness boosts the flavor and helps with browning.
  • Salt: To enhance the overall taste.
  • Butter: For brushing on top and in the dough.
  • Garlic: Fresh minced garlic makes the knots irresistible.
  • Parsley: Adds freshness and a pop of color.

Knots vs. Breadsticks: Understanding the Basics

Garlic knots and breadsticks have similar ingredients but different shapes and textures.

Garlic knots are fun, twisted pieces of dough, while breadsticks are typically long and straight.

When making garlic knots, you start with dough.

You can use homemade dough or store-bought pizza dough.

Most recipes call for letting the dough rise to create a light texture.

After that, you shape the dough into ropes and tie them into knots before the final rise.

For baking, preheat your oven to around 350°F (175°C) and bake for 15-20 minutes until golden brown.

Then, brush them with melted butter and garlic for a flavorful finish.