Snack News
Stay updated with the latest news on snacks, industry trends, new releases, and everything happening in the world of tasty snacks.
New Initiatives Promise Safer Food through Enhanced Regulations and Innovations
Regulatory agencies are enhancing food safety measures by targeting Listeria and Salmonella in meat processing, while the FDA launches its Human Foods Program for better risk management.
Exciting New Snack and Cookie Innovations from Campbell’s Company
February 6, 2025
Campbell’s Co. is enhancing its snack and cookie line with innovative products like white chocolate Milanos, Pop’ums, and a dill pickle Bloody Mary mix.
MeatCrafters Launches Exciting New Line of Gourmet Charcuterie Products
February 6, 2025
MeatCrafters launches a new charcuterie line featuring a variety of sliced meats and flavors, highlighting user-friendly packaging for a delightful snacking experience.
ProPack Snack: A High-Protein Cottage Cheese for Health-Conscious Consumers
February 6, 2025
Prairie Farms and Hiland Dairy launch ProPack Snack, a portable high-protein cottage cheese with 12 grams of protein, catering to health-conscious consumers.
Caulipower Introduces Delicious Dill Pickle Frozen Pizza Flavor for Health-Conscious Consumers
February 5, 2025
Caulipower has launched a unique frozen dill pickle pizza featuring a cauliflower crust, creamy béchamel sauce, and nutritional benefits, now available at Whole Foods.
Introducing Winter FancyFaire: A New Era for Specialty Food Enthusiasts in San Diego
February 3, 2025
Winter FancyFaire, a new trade show by the Specialty Food Association, will be held January 11-13, 2026, at the San Diego Convention Center, promoting innovation in specialty foods.
9 Common Myths About Carbohydrates Debunked: What’s True and What’s Not?
February 2, 2025
Carbohydrates are essential nutrients that provide energy, support overall health, and should be consumed in moderation, focusing on quality sources like whole grains and fruits.