Snack News
Stay updated with the latest news on snacks, industry trends, new releases, and everything happening in the world of tasty snacks.
New Initiatives Promise Safer Food through Enhanced Regulations and Innovations
Regulatory agencies are enhancing food safety measures by targeting Listeria and Salmonella in meat processing, while the FDA launches its Human Foods Program for better risk management.
Ingredion Reports Strong Q4 Performance but Cautions on 2025 Outlook
February 17, 2025
Ingredion Inc. reported strong Q4 results and a cautious outlook for 2025, with growth in key segments offsetting reduced revenue and increasing restructuring costs.
Olipop Achieves $1.85 Billion Valuation After Successful $50 Million Funding Round
February 16, 2025
Olipop has raised $50 million in Series C funding, reaching a $1.85 billion valuation, driven by its innovative, health-focused soda offerings.
Consumers Shift Toward Flexible Eating Habits and Snacking Anytime
February 16, 2025
Consumers are increasingly favoring flexible eating habits, opting for snacks over traditional meals, driven by remote work and changing dining trends.
David Kennerley Joins Kroger as New CFO Following Todd Foley’s Retirement
February 16, 2025
David Kennerley from PepsiCo Europe will join Kroger as CFO on April 3, succeeding Todd Foley, who served as interim CFO since February 2022.
David Jacobs Joins Mars, Inc. as New VP of Marketing for North America
February 15, 2025
Mars, Inc. appoints David Jacobs as VP of Marketing for North America, focusing on growth in rice and ready meal segments with innovative strategies.
Grain Foods Research Institute Launches to Advance Nutrition Science for Public Benefit
February 15, 2025
The Grain Foods Research Institute (GFRI) launches to enhance grain-based nutrition science through rigorous research, grants, and industry collaboration.