Plantain chips are a delicious and popular snack enjoyed by many.
These crispy treats are made from green plantains, which are sliced and fried to create a crunchy texture.
They can be seasoned in various ways, making them a great canvas for flavors.
One of the most sought-after flavors is garlic, known for its rich and bold taste.
When looking for the most garlicky plantain chips, you’ll want to pay attention to the seasoning used.
The best chips should have a strong garlic flavor without being overpowering.
Check the ingredient list to ensure you’re getting real garlic and not artificial flavors.
You might also consider the thickness of the chips, as this can affect crunchiness and flavor delivery.
Finding the perfect garlic plantain chip can elevate your snacking experience, especially if you love that savory kick.
With this in mind, we tested several options to help you discover the top choices that pack a garlic punch.
Most Garlicky Plantain Chips
Get ready to satisfy your craving for snacks with our top picks for the most garlicky plantain chips.
Whether you love a strong garlic flavor or just want to spice up your snack game, these options are sure to impress.
Dive into our list and find your new favorite treat!
Iberia Garlic Plantain Chips
These plantain chips are a tasty snack that might just become your new favorite.
- Amazing garlic flavor that adds a kick to your snack time.
- Crunchy texture makes them hard to resist.
- A healthier alternative to potato chips with no preservatives.
- Some buyers noticed they can arrive with weak seals.
- Lack of moisture packets can lead to staleness quickly.
- Pricey compared to other snack options.
You’ll appreciate the bold taste of garlic in every bite.
The crunch is satisfying, making them a perfect partner for dips or just a crunchy snack on their own.
That garlic flavor strikes a balance; it’s not overpowering but definitely noticeable.
These chips are made from plantains, which means they are a healthier choice than traditional potato chips.
They contain no cholesterol and are gluten-free.
You can enjoy them guilt-free while still getting that satisfying crunch you crave.
Keep in mind that some packs may come with seals that aren’t very secure.
So, check your package to ensure freshness.
That being said, the flavor more than makes up for a few minor issues.
Once you pop the lid, it’s hard to stop reaching for another handful.
SAMAI Garlic Plantain Chips
These garlic plantain chips are a delicious snack if you enjoy something crunchy and flavorful.
- Great crunch and flavor
- All-natural ingredients
- Free from common allergens
- Some bags may arrive with broken chips
- Limited quantity in packs
- Salt levels may not suit all tastes
If you’re looking for a healthier alternative to chips, these SAMAI Garlic Plantain Chips are worth a try.
They have a perfect crunch and a savory taste from the garlic.
The sea salt adds just the right touch without overpowering the natural flavor of the plantains.
Made with just four ingredients—green plantain, sunflower oil, sea salt, and garlic powder—these chips are both tasty and simple.
You won’t find any weird additives here.
They are also gluten-free, vegan, and certified non-GMO, making them a great option for various diets.
While many enjoy the flavor, a few complaints mention that some bags come with more crumbs than full chips.
Also, with a pack size of 15, it’s easy to run out quickly if you’re sharing.
Overall, these chips bring a delightful twist to your snacking routine.
Iberia Garlic Plantain Chips
These crunchy, garlicky treats are a great snack choice if you want something tasty and healthier than regular chips.
- Light and crispy with a nice garlic flavor
- Made from real plantains without artificial ingredients
- Cooked in small batches for freshness
- Might be too salty for some
- Packaging sometimes varies, which can affect what you receive
- The serving size is small, so it’s easy to eat more than intended
You’ll really enjoy the crisp texture and light garlic taste of Iberia Garlic Plantain Chips.
They are thinly cut, and the flavor isn’t overwhelming.
If you like chips with a bit of crunch without all the grease, these are perfect.
One thing to note is the saltiness that might come through for some.
If you are sensitive to salt, you might want to keep an eye on how many you munch.
Plus, while they are delicious, the serving size can sneak up on you.
It’s easy to indulge, so maybe grab a bowl instead of snacking straight from the bag.
Overall, the minimal processing and great taste create a genuinely enjoyable snacking experience.
If you’re on the hunt for something different in your chip game, give these plantain chips a try.
You might find a new favorite!
Soldanza Plantain Chips, Variety Pack
These plantain chips are worth trying, especially if you love garlic flavors.
- Unique and authentic taste
- Made from minimal ingredients
- Crispy texture that satisfies
- Contains palm oil, which some may wish to avoid
- Price can be higher than other snacks
- Some batches may not have a long shelf life
You’ll find that Soldanza’s plantain chips really stand out.
The garlic flavor is bold without being overwhelming, and they have a delightful crunch.
Each chip feels fresh and perfectly cooked, making them a great snack for any time of day.
The variety pack gives you different flavors to try, but the garlic ones are definitely my favorite.
They are made with simple ingredients like plantain, oil, and salt, so you can enjoy a snack without worrying about artificial additives.
Keep in mind that they do use palm oil, which could be a downside for health-conscious eaters.
Also, the price is a bit higher compared to regular chips, but the quality makes up for that.
Overall, if you’re searching for tasty and unique snacks, these plantain chips can be a delicious choice.
Goya Garlic Plantain Chips
These Goya Garlic Plantain Chips offer a tasty twist to your snacking routine.
- Crunchy texture that’s satisfying to eat
- Great garlic flavor enhances every bite
- Versatile for dipping or eating straight from the bag
- Not as salty as traditional chips, which might disappoint some
- The garlic flavor could be too strong for those who prefer milder snacks
- Some find them a bit pricey compared to regular chips
These chips are a delightful alternative to standard potato chips.
The crunchiness is impressive, and you’ll quickly fall in love with their nutty flavor blended with garlic.
They make for a fun snack at home or a unique addition to a party platter.
The garlic taste is noticeable but enjoyable.
It adds a flavorful kick that pairs well with dips like salsa or guacamole.
If you’re looking to spice up your snack time, these chips won’t let you down.
Though they lack the saltiness that many chip lovers crave, the flavor stands out on its own.
If you’re someone who enjoys garlic, you’ll likely find these chips to be a new favorite.
Just be aware that they might not suit everyone’s taste, especially if you’re not a fan of garlic.
Buying Guide
When you’re ready to buy garlicky plantain chips, keep a few things in mind.
Ingredients
Check the ingredients list.
You want simple and natural ingredients.
Look for chips that use real garlic and quality oils.
Avoid products with artificial flavors or preservatives.
Flavor
Taste can vary widely.
If you like strong garlic flavor, look for products labeled as “extra garlicky.” Some brands may have a milder taste, so think about your preference.
Crunch Factor
The texture matters.
A good plantain chip should be crispy and light.
Check reviews if you can to see what others say about the crunchiness.
Packaging
Look for bags that keep the chips fresh.
Resealable bags can help you store leftovers without them getting stale.
Serving Size
Pay attention to the serving size listed.
It can help you understand how many calories or how much garlic flavor you’re getting.
Price
Prices can vary.
Set a budget and compare options.
Sometimes paying a bit more means better quality.
Allergens
Make sure to check for allergens.
It’s especially important if you have dietary restrictions or allergies.
Frequently Asked Questions
You might have some questions about making the perfect garlicky plantain chips.
Here are answers to help you create the best crunchy snacks with a strong garlic flavor.
What’s the secret to making plantain chips super crunchy?
The key to crunchy plantain chips is the slicing technique.
Cut the plantains thin and evenly.
Fry them or bake them at a high temperature until golden and crisp.
Letting them cool on a wire rack also helps maintain their crunchiness.
How do you add a strong garlic flavor to plantain chips?
To get that strong garlic flavor, use garlic powder or minced garlic.
You can mix it with oil and toss it with the plantains before cooking.
For an extra kick, try adding garlic salt after frying.
Which type of plantains are ideal for making crunchy chips?
Green plantains are best for crunchy chips.
They’re firmer and less sweet than yellow or ripe plantains.
This firmness helps them hold their shape while frying or baking.
Can you share a simple recipe for garlic-flavored plantain chips?
Sure! Start by slicing green plantains thinly.
Heat oil in a pan and fry the slices until golden.
In a bowl, mix them with garlic powder and salt.
Toss well and enjoy your tasty snack.
Are there any tricks to ensuring plantain chips come out crispy every time?
Yes, ensuring the oil is hot enough is crucial.
If the oil is too cold, the chips will absorb too much oil and become soggy.
Also, don’t overcrowd the pan; work in batches for the best results.
What are some good brands of garlic plantain chips available in stores?
Look for brands like Bare Snacks and Chifles.
They offer garlic-flavored plantain chips that are popular for their crunch and flavor.
Check your local grocery store or online for availability.