Looking for the perfect party snack? Look no further than these juicy sliders.
They’re a crowd-pleaser and so easy to make.
Whether you’re hosting a big bash or just having a few friends over, these sliders are sure to be a hit.
Plus, you can customize them with your favorite toppings.
So, let’s get cooking!
Juicy Sliders Overview
Juicy sliders are mini burgers that pack loads of flavor into a small bite, making them perfect for party food or an appetizer.
Ingredients:
- Ground beef
- Salt
- Pepper
- Worcestershire sauce
- Grated onion
- Cheese slices
- Slider buns
- Optional toppings: Lettuce, tomato slices, pickles, fried onions
To make the sliders, preheat your oven to 400°F. Then, mix the ground beef with salt, pepper, Worcestershire sauce, and grated onion in a big bowl.
Next, shape small balls of beef and press them flat.
Lay half of these onto a nonstick sheet pan.
After that, cut cheese slices into small pieces and place them on top of each patty.
Cover with the remaining beef, sealing the edges to keep the cheese inside.
Bake the sliders in the oven until they’re browned and juicy.
While the sliders are baking, toast the cut sides of your slider buns under the broiler for about a minute until golden.
Once cooked, assemble your sliders with the buns and any toppings you like.
Serve them hot and watch them disappear!