Exciting Launch Announcement
Great news is on the horizon for food lovers and businesses alike! The Specialty Food Association (SFA) is thrilled to announce the launch of Winter FancyFaire, an exciting new trade show that will take place from January 11 to 13, 2026, at the gorgeous San Diego Convention Center.
This event promises to capture the vibrant spirit of the consumer packaged goods (CPG) world, filling the gap left after January 2025’s Winter Fancy Food Show.
Innovative Opportunities Ahead
Bill Lynch, the SFA president, highlights how the ever-changing CPG landscape offers brands a mix of challenges and opportunities.
With Winter FancyFaire, the association intends to cultivate a space ripe for innovation, supporting both new and well-established brands on their journeys.
Attendees can expect a lively atmosphere teeming with connections, insights, and growth opportunities—all tailored to help navigate the evolving food industry.
Mark Your Calendars
Anticipation for Winter FancyFaire is high, as it aims to showcase cutting-edge products and provide a sneak peek into the future of specialty foods.
This event is all about creating fresh engagement strategies that brands can use to connect with customers better and amplify the overall experience for everyone involved.
Don’t forget that the Summer Fancy Food Show is still on course as planned.
Mark your calendars for June 29 to July 1, 2025, when the Javits Center in New York City opens its doors to culinary aficionados eager to discover the latest trends and delights in the food world.
The launch of Winter FancyFaire signals an exhilarating new chapter for the SFA and the specialty food community as a whole.
It’s a chance to come together, innovate, and wholeheartedly embrace the future of food!
Source: Foodbusinessnews