Introduction
Fried green tomatoes are a classic Southern dish.
They are made with unripe, firm green tomatoes.
The tomatoes are sliced, coated in a seasoned cornmeal mixture, and then fried until crispy.
This dish is perfect for using up unripe tomatoes from your garden.
Plus, it’s a delicious way to enjoy this summer fruit.
Ingredients
For this recipe, you will need the following ingredients:
- 4 large green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions
- First, slice the tomatoes into 1/4-inch thick slices. Then, season the slices with salt and pepper.
- Next, prepare the coating by mixing the flour, cornmeal, salt, and peppers in a shallow dish. In a separate bowl, pour the buttermilk.
- Now, dip each tomato slice into the buttermilk. After that, dredge the slices in the flour mixture until they are well-coated.
- After coating the tomato slices, heat the vegetable oil in a large skillet over medium heat. Make sure the oil is about 1/4-inch deep.
- Once the oil is hot, carefully place the coated tomato slices into the skillet. Fry the tomatoes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
- Finally, remove the fried tomatoes from the skillet and place them on a plate lined with paper towels. This will help drain any excess oil.
Serving Suggestions
Fried green tomatoes are best served hot and crispy.
You can enjoy them as a snack, appetizer, or side dish.
Some people like to serve them with a dipping sauce, such as ranch dressing or remoulade.
You can also use them as a tasty topping for burgers or sandwiches.
Understanding Green Tomatoes
Crispy fried green tomatoes are a tasty snack made with unripe tomatoes that have a tangy taste.
These snacks are crunchy on the outside and juicy on the inside.
- Unripe green tomatoes
- All-purpose flour
- Cornmeal
- Bread crumbs
- Salt and pepper
- Eggs
- Milk
- Oil for frying
To make this snack, start by slicing green tomatoes about 1/4-inch thick.
Next, prepare three separate bowls for coating:
- In the first bowl, mix flour and a pinch of salt.
- In the second, whisk together eggs and a splash of milk.
- In the third, combine breadcrumbs and cornmeal.
Dip each tomato slice into the flour, then the egg mixture, and finally the breadcrumbs.
In a skillet, heat oil to about 375°F (190°C).
Fry the coated tomatoes in small batches to keep them from sticking together.
Cook until both sides turn golden brown.
Transfer them onto a paper towel-lined plate to drain off excess oil.
Serve your fried green tomatoes while they’re still hot and crispy!