New Flavor Introduction
Los Angeles — Caulipower, the brand celebrated for its pioneering gluten-free cauliflower crusts, is set to tantalize taste buds with a fresh addition: frozen dill pickle pizza.
This exciting new flavor comes topped with a smooth white béchamel sauce infused with zesty dill pickle brine, mozzarella cheese, roasted garlic, and a sprinkle of fresh dill, all resting on a wholesome cauliflower crust.
Creative Culinary Vision
Gail Becker, the inspiring founder of Caulipower, is bursting with enthusiasm for this creative offering.
She believes it’s more than just another pizza; it’s a delicious tribute to the beloved dill pickle.
By blending this iconic flavor into their popular cauliflower crust, Caulipower is on a mission to provide a veggie-forward option that allows everyone to enjoy pizza without compromise.
Nutritional Benefits
Not only is this dill pickle pizza a delightful culinary exploration, but it’s also a health-conscious choice, featuring just 400 calories and 14 grams of protein per serving.
It’s a guilt-free indulgence that’s as nutritious as it is tasty.
Fans can find this unique pizza at Whole Foods Markets for an affordable $9.99.
Following an initial rollout, Caulipower plans to widen distribution after the first quarter of 2025.
Prepare to dive into a delightful flavor experience with this remarkable new offering from Caulipower!
Source: Foodbusinessnews